Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/4 cup sliced jalapeños (optional); 1/4 cup crispy bacon bits (optional); Chopped green onions for garnish

Highlighted under: Soulful Dishes

I absolutely love serving cheesy baked fries during the Super Bowl! They bring everyone together and make the perfect finger food for a crowd. The combination of crispy fries and gooey cheese is undeniably satisfying. I often experiment with different toppings like jalapeños or crispy bacon bits to elevate the flavor. Whether it’s for game day or a casual gathering, these fries are a guaranteed hit that keeps everyone coming back for more. Plus, they’re easy to prepare ahead of time, allowing me to enjoy the game too.

Created by

Hallie Foster

Last updated on 2026-01-10T12:13:05.396Z

When I decided to make cheesy baked fries, I knew I wanted something that would be both indulgent and shareable. After trying multiple cheese blends, I found that a combination of mozzarella and cheddar provides the best meltiness while delivering a rich flavor. I like to layer the cheese halfway through baking for that ultimate stretch!

The best part is that these fries can be customized. I experimented with spices and toppings, and they all transformed the fries into something unique. I recommend adding a sprinkle of paprika or a drizzle of ranch dressing for extra zing!

Why You'll Love These Cheesy Baked Fries
Crispy, golden fries topped with gooey cheese
Easily customizable with your favorite toppings
The perfect balance of savory and satisfying

Mastering Crispy Fries

To achieve perfectly crispy fries, the choice of potato is crucial. Russet potatoes, known for their high starch content, make for the best texture. Slice them thinly and uniformly to ensure even cooking. A thickness of around 1/4 inch is ideal; any thicker may lead to soft, soggy fries. Also, soak the cut fries in cold water for at least 30 minutes before drying them. This step removes excess starch, resulting in a crunchier outcome after baking.

When seasoning the fries with olive oil, make sure they are well-coated but not soaked. Too much oil can lead to a greasy texture rather than crispy. The salt and pepper should be evenly distributed; tossing them in a bowl or using a resealable bag to mix ensures that every fry is flavorful. Keep an eye on them in the oven so they achieve a golden color; you want them to be slightly crisp before adding the cheese.

Cheese Variation and Topping Ideas

The cheese blend is the star of this dish, and using a combination of mozzarella and cheddar enhances the flavor and texture. Mozzarella offers a wonderfully stretchy quality, while cheddar provides that sharp, tangy kick. If you're feeling adventurous, consider adding a sprinkle of parmesan cheese for an extra layer of flavor or experimenting with smoked gouda for a rich, smoky profile.

Toppings can be tailored to suit your taste or dietary preferences. Instead of bacon bits, try a plant-based crispy option for a vegetarian alternative. You can also add a dash of hot sauce for those who enjoy a little heat. Just be cautious as too many toppings can weigh down the fries. Strike a balance between cheese and toppings to maximize flavor without compromising that golden, crispy texture.

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Cheese Topping

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup sliced jalapeños (optional)
1/4 cup crispy bacon bits (optional)
Chopped green onions for garnish

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash the russet potatoes and cut them into thin fries. Pat them dry with a towel.

Season and Bake the Fries

In a large bowl, toss the fries with olive oil, salt, and pepper. Spread them evenly on a baking sheet and bake for 20 minutes.

Add Cheese and Bake Again

Remove the fries from the oven, sprinkle the mozzarella and cheddar cheese on top, and add any additional toppings like jalapeños or bacon. Return to the oven and bake for another 10 minutes until the cheese is bubbly and slightly golden.

Serve and Enjoy

Once done, take them out and garnish with chopped green onions. Serve hot with your favorite dipping sauce!

Pro Tips

For a spice kick, try adding a sprinkle of cayenne pepper or a drizzle of sriracha over the top before serving.

Make-Ahead and Storage Tips

Preparing cheesy baked fries ahead of time is a game changer for busy days. You can slice and season your fries a day in advance. Store them in an airtight container in the refrigerator and bake them fresh when ready. This not only saves time but also enhances the flavors as the fries marinate in the oil and seasoning overnight.

If you have leftovers, store them in an airtight container for up to two days. Reheat them in the oven at 375°F (190°C) for about 10-15 minutes. This method ensures they retain their crispiness instead of becoming soggy in the microwave. For long-term storage, frozen fries can last up to three months; just place them on a baking sheet to freeze and transfer to a zip-top bag once solid.

Troubleshooting Common Issues

If you find your fries are turning out soggy, it could be a sign of overcrowding the baking sheet. Remember to spread the fries out evenly, allowing space between them to facilitate proper air circulation for even cooking. If necessary, bake in batches to achieve that coveted crispiness. Additionally, make sure your oven is preheated adequately; an oven that's not hot enough will steam the fries instead of baking them.

Another common issue is cheese that doesn’t melt smoothly. Ensure that your cheese is freshly grated; pre-shredded cheese often contains anti-caking agents that prevent it from melting properly. A quick tip: remove the fries from the oven just when the cheese starts bubbling, as it will continue to melt while the fries are cooling down. This way, you’ll get that gorgeous, gooey cheese with golden edges!

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries work well too. Just adjust the baking time according to the package instructions.

→ How can I make these fries healthier?

Consider using air-fried fries or baking them without oil, and opt for reduced-fat cheese.

→ What dipping sauces pair well with cheesy fries?

Ranch dressing, ketchup, or a spicy aioli are great options to complement the flavors.

→ Can I prepare the fries in advance?

Absolutely! You can slice and season the potatoes ahead of time and bake them just before serving.